"Healthier than Not" Whole Spelt Brownies
The recipe for these is adapted from the back of a Hershey’s Cocoa can. My sister says that any recipe on the back of a product has got to be good because the company is staking their reputation on it! Our guests devour these!
½ cup butter, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
¾ cup whole spelt flour
3/8 cup cocoa
¼ teaspoon baking powder
1/8 teaspoon salt
Mix butter and sugar, add vanilla and eggs, mix well. Combine dry ingredients and stir everything together. Pour into sprayed 9×9 inch pan. Bake approximately 25 minutes at 350 (not convection). I usually remove them from the oven when the center starts to fall down. Cut into squares before they cool.
½ cup butter, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
¾ cup whole spelt flour
3/8 cup cocoa
¼ teaspoon baking powder
1/8 teaspoon salt
Mix butter and sugar, add vanilla and eggs, mix well. Combine dry ingredients and stir everything together. Pour into sprayed 9×9 inch pan. Bake approximately 25 minutes at 350 (not convection). I usually remove them from the oven when the center starts to fall down. Cut into squares before they cool.
